\n\t\tBaking Tools\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tStone-Ground Flour\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tAlmond-Coated Buns\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tArt of Baking\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tFrench Patisserie\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tTop Bread Recipes\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tToasted Almonds\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tCoffee Cakes\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tBread Variety\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tPerfect Muffins\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tWheat Toast\t<\/p>\n\t\t\t\n\t\t\t\t\t
\n\t\tSecret Recipes\t<\/p>\n\t\t\t\n\t\t\t\t\t
[vc_row css=“.vc_custom_1488452928925{padding-right: 31px !important;padding-bottom: 60px !important;padding-left: 31px !important;}“][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7398,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"class_list":["post-7416","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/pages\/7416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/comments?post=7416"}],"version-history":[{"count":0,"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/pages\/7416\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/pages\/7398"}],"wp:attachment":[{"href":"https:\/\/www.doppelkorn-biobaeckerei.de\/wp-json\/wp\/v2\/media?parent=7416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}